Even despite the fact that you can find ready-made canned vegetables in supermarkets at any time of the year, our housewives still continue to close the preparations for the winter from vegetables. This is primarily due to the fact that only with your own hands you can create a truly culinary masterpiece. In addition, you will know exactly how good products are used for this or that preservation.

Homemade preparations. Salads for the winter.
A variety of salads can be prepared from summer vegetables. Canned food is not only delicious, but also convenient. If guests suddenly come to you, you do not need to worry about what to put on the table, just open the prepared jar with a fragrant salad.
For example, you can use this recipe:
— take 1 kg of zucchini, onions, peppers, carrots, cucumbers and 2 kg of tomatoes. You will also need vegetable oil (300ml), salt (3st.l.), sugar (6 tbsp.l.), peppers (10 pcs.) and vinegar 70% (1 tsp.).
— Cut all the vegetables, and grate the carrots on a large grater.
— Then put the chopped vegetables in one large saucepan, add oil, salt, pepper and bay leaf. Stir and start boiling.
— After the salad has boiled, you need to mix it again and let it boil for 15 minutes. Then add the vinegar and cook for 5 minutes.
— We put the hot salad in jars and roll them up.
Harvesting cucumbers for the winter. Salad.
If you had a good harvest of cucumbers in your garden, then you can make a good salad out of them for the winter:
— 2 kg of cucumbers cut into half rings, take an onion (300g) and also cut it into half rings. Finely chop the dill.
— Mix all the vegetables, add salt, sugar, oil and vinegar. Let it brew for 4 hours at room temperature.
— Then put the salad in a saucepan and boil for 5 minutes.
— After that, we put everything in sterilized jars.
Preparations for the winter. Cucumbers and tomatoes.
— In sterilized jars we put mustard in grains, clean and dried vegetables, as well as onion cut into rings and sweet pepper.
— Fill the jars with hot water and wait 5-10 minutes, then drain and start cooking the marinade.
— Add 1st to the water.a spoonful of salt, 2 tbsp.l. sugar, and when the marinade boils, you need to add another 0.5 tsp.l of vinegar 70%.
— Then we pour the prepared marinade into jars and roll it up.
Preparation of asparagus beans
Thanks to this recipe, the beans will not be very sour, so you can add them to soups and other dishes.
— Asparagus is washed and cut into pieces 2-3 cm, then pour water and cook until half-cooked.
— Drain the water and put it in jars. You can put a sprig of dill on the bottom, and a tomato on top, these products will add flavor.
— Then salted boiling water is poured into the jars, and sterilized for 20-25 minutes.
Preparations for the winter from vegetables can be completely different, for their preparation you can use beets, eggplants, cabbage and other your favorite vegetables. Of course, the products lose some of their useful properties during heat treatment, but, nevertheless, they will delight you with a delicious taste in winter. https://drbet.org.uk/